Copper Chef Wonder Cooker:
9 Qt. Ceramic Copper Pan Set

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Chicken Cacciatore

Copper Chef Wonder Cooker

Recipe Type:  Chicken
Servings  6
0.25  cup  olive oil  
12    chicken thighs, trimmed  
2  teaspoon  salt  
1  teaspoon  ground black pepper  
1.5  pound  baby white potatoes, washed & cut in half  
12    mini sweet peppers, cut in half  
3    large carrots, peeled & sliced  
2  teaspoon  dried oregano  
14.5  ounce  can fire-roasted tomatoes  
45  ounce  jar tomato sauce  
0.5  cup  red wine  
0.5  cup  chopped parsley  

  • Preheat the oven to 350° F.
  • Place the Wonder Cooker's Casserole Pan on the stove top. Pour the olive oil into the Casserole Pan. Warm over medium heat.
  • Season the chicken thighs with the salt and ground black pepper.
  • Brown each side of the chicken thighs for about 5 mins. each.
  • Add the potatoes, sweet peppers, carrots, oregano, tomatoes, tomato sauce, and red wine to the Casserole Pan.
  • Cover the Casserole Pan with the Shallow Pan and place into the oven. Cook at 350° F for 1 hr.
  • Sprinkle the chicken thighs with the chopped parsley and serve.