Copper Chef Wonder Cooker:
9 Qt. Ceramic Copper Pan Set

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Spinach Tomato Feta Frittata

Spinach Tomato Feta Frittata

Recipe Type:  Eggs
Servings  12
2  tablespoon  olive oil  
2  bunch  Scallions  
7  ounce  Baby spinach  
26    Eggs  
0.75  cup  Cream  
0.25  cup  milk  
0.5  cup  sour cream  
0.5  teaspoon  salt  
0.5  teaspoon  ground black pepper  
1  us liquid pint  cherry tomatoes, halved  
7  ounce  feta cheese, crumbled  
3  tablespoon  chopped parsley  


1. Preheat the oven 350° F/177° C.

2. Place the Wonder Cooker’s Grill Pan on the stove top. Add the olive oil to the Grill Pan and heat the oil over medium heat.

3. Add the scallions to the Grill Pan and cook for 1 min.

4. Add the spinach and cook for 1 min. Remove the Grill Pan from the heat.

5. Combine the eggs, cream, milk, sour cream, salt, and black pepper in a bowl and whisk.

6. Pour the mixture over the spinach in the Grill Pan. Scatter the cherry tomatoes over the mixture and then add the feta cheese and parsley.

7. Transfer the Grill Pan to the oven and bake at 350° F/177° C for 45 mins.

8. Let the frittata rest for 15 mins. before serving.